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Bran Refrigerator Muffins
 

2/3 cup whole bran cereal 1/3 cup oat bran 2/3 cup boiling water ½ cup skim milk 2 egg whites, beaten 2 T. cooking oil 1 cup all-purpose flour ¼ cup packed brown sugar 1½ t. baking powder 1 t. cinnamon ¼ t. salt  Stir together bran cereal and oat bran in boiling water. Stir in milk, egg whites and oil. In another bowl stir together flour, brown sugar, baking powder, cinnamon and salt; add to cereal mixture until just moistened. Can be stored in a covered container in the refrigerator for up to 1 week. Spray muffin cups with nonstick cooking spray. Fill muffin cups 2/3 full and bake at 400ºF for 20 minutes or until a toothpick inserted comes out clean. Remove from pans.

 
 
 

©2002 Leigh Ann Smyth. Duplication is prohibited.