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Breakfast
Brunch
| 7 slices bread
1 pound ham, cubed ¼ pound cheddar cheese, grated 3 eggs, beaten 2 cups milk ½ teaspoon dry mustard ½ teaspoon salt Arrange bread in buttered 7x11-inch baking
pan. Sprinkle ham, then cheese over bread. Combine eggs, milk, mustard
and salt in a bowl. Pour over mixture in dish. Cover and refrigerate overnight.
Next day, preheat oven to 325°. Bake, uncovered, for 1 hour and 15
minutes.
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