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This flavor this rub gives to a good brisket reminds me of some of the best BBQ brisket I had while growing up in Texas.

Brisket Rub
 

2½ tablespoons dark brown sugar 1½ teaspoons dried sweet basil 1/8 teaspoon ground cumin ¾ teaspoon ground coriander ¾ teaspoon ground savory ¾ teaspoon dried thyme ¾ teaspoon black pepper ¾ teaspoon white pepper 2 tablespoons paprika 2 teaspoons dry mustard 2 teaspoons onion powder 2 teaspoons garlic powder 2 teaspoons salt Mix ingredients together and place in a shaker if you have one. Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic. Refrigerate at least overnight, until cooking time. Brisket can be cooked slowly on the grill or in the oven for 4-5 hours at 275°.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.