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Bourbon
Baked Ham
| 1 c honey
½ c molasses ½ c bourbon ¼ c orange or pineapple juice 2 T Dijon mustard 1 - 6 to 8 lb. smoked half ham Microwave honey and molasses in a 1-quart glass dish at HIGH 1 minute. Whisk to blend. Whisk in bourbon, juice, and mustard. Remove skin and fat from ham and place in lightly greased, foil-lined 13x9 inch pan. Make ¼ inch-deep cuts in ham in a diamond pattern. Pour Bourbon glaze over ham. Bake on lower oven rack at 350° for 3 hours or until a meat thermometer inserted into thickest portion registers 140°. Baste every 15 minutes with Bourbon glaze. Remove from pan. Bring drippings to a boil
in a small saucepan. Serve with ham.
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