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Bran
Drop Cookies
| 1½ cups sifted flour
2 teaspoons baking powder ½ teaspoon salt ½ cup butter ¾ cup brown sugar, firmly packed 2 eggs, well beaten ½ teaspoon almond extract ½ teaspoon vanilla 1 cup chopped nuts 1 cup raisins 1 cup bran flakes Sift flour once, measure, add baking powder
and salt and sift again. Cream butter and sugar until light and fluffy.
Add eggs and beat well, then add flour mixture, flavoring, nuts and raisins
and mix well. Add bran and blend. Drop on greased baking sheet and bake
in hot oven (400° F.) 1.0 minutes.
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