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Bologna
Caps
| bologna
mashed potatoes (warm) grated cheddar or Velveeta cheese Heat a piece of bologna in a non stick skillet until it puffs up in the middle. Put a generous scoop of mashed potatoes in the cap and cover with the cheese. Place in microwave for 30 seconds or until cheese melts. This is an easy lunch, and a great use
for leftover mashed potatoes.
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