| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Black
Bean Cornbread Squares
| 3 cups Bisquick
1 cup cornmeal ¾ cup cooked black beans ¾ cup cheddar cheese 1 cup skim milk 1 cup egg beaters, or egg whites 2 T. vegetable oil ½ t. chili powder 1/8 t. ground cumin 1½ cups tomatoes, drained & chopped 1 - 4 oz. can chopped green chilies, drained Heat oven to 375°F. Grease bottom only of square pan, 9x9x2 inches; dust with flour or baking mix. Mix all ingredients; beat 30 strokes. Spread in pan. Bake 50 to 55 minutes or until toothpick 0inserted in center comes out clean. Cool 5 minutes. Cut into squares. Serve immediately. |
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |