| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Banapple
Bread
| 1 t baking soda
1 t salt 2½ c sugar 1 c chopped nuts, walnut or pecans 3½ c plain cake flour 4 eggs, beaten ¾ c vegetable oil 2 t vanilla 3 very ripe bananas, mashed well, add enough applesauce to make 2 cups total In a large mixing bowl, sift together flour
with baking soda and salt. Mix in remaining ingredients. Grease two loaf
pans with shortening. Flour pans and shake out excess. Fill pans with equal
amounts of batter. Bake in a 350° F. oven for about 1 hour, or until
done. Turn out on racks to cool. Brush loafs with butter while still warm.
|
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |