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Banana Pineapple Salad
 

2 (3 oz.) lemon or pineapple gelatin  4 cups water (boiling)  4 cups diced bananas 1 (20 oz.) can drained pineapple (save juice) 2 cups miniature marshmallows Dissolve gelatin in water. Add pineapple and cool to lukewarm. Add bananas and marshmallows pour into a 13 x 9 inch pan and cool in refrigerator until set.  Topping: ½ cups sugar 2 tablespoon flour 1 cup pineapple juice 2 tablespoon butter 1 beaten egg 1 envelope Dream Whip, prepared according to package directions (2 cups Cool Whip or whipped cream may be substituted) Combine sugar, flour and pineapple juice and egg in saucepan. Cook until thick. Add butter and let mixture cool. Add Dream Whip and top cold gelatin mixture. Refrigerate.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.