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Blueberry Pancakes
 

¾ cup flour  1 T sugar  1 t baking powder  ½ t salt  1 T margarine, melted 1 egg  ¾ cup milk  ½ cup blueberries, washed and drained  extra margarine for the pan  In a large bowl, sift together the flour, sugar, baking powder, and salt. Add the egg, milk and melted margarine to dry ingredients all at once. Whisk until everything is blended together.  Heat extra margarine in a frying pan over medium heat. When the margarine starts to bubble, spoon the batter into the pan to make pancakes. Put some blueberries on top of each pancake.  Cook your pancakes over medium heat until small bubbles appear on the top.  Flip them over with a spatula. Cook for another few minutes until the pancakes are light brown on the other side. Serve them hot with butter and syrup.

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.