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Chicken
With Balsamic Vinegar
| 2 tablespoons olive oil
1 cup finely chopped onion 2 large garlic cloves, minced 1 ¼ pounds boneless skinless chicken breasts, cut into 1-inch pieces 2 tablespoons balsamic vinegar or 1 ½ tablespoons red wine vinegar 1 teaspoon Dijon mustard ¼ cup chopped fresh basil (optional) Heat oil in heavy large skillet over medium-high
heat. Add onion and garlic and sauté until just tender, about 4
minutes. Add chicken and cook until chicken is brown, stirring constantly,
about 3 minutes. Stir in vinegar and mustard. Continue cooking until chicken
is tender and cooked through, stirring constantly, about 3 minutes. Season
with salt and pepper. Sprinkle with basil if desired. Serves 4.
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