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Black-Eyed Peas
 

1Tbsp. olive oil  1½ cups onion, chopped  1½ cups chopped celery  3 - 16 oz. cans black-eyed peas  1 - 16 oz. can chopped tomatoes  ¼ to ½ cup real bacon bits  1 clove garlic minced  salt and pepper to taste  Sauté onion and celery until tender, about 5 minutes. Combine with black-eyed peas, tomatoes, bacon bits, garlic, salt and pepper in baking dish. Bake for 30 minutes at 325º F.

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.