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Baking
Powder Biscuits
| 2 cups flour
4 teaspoons baking powder ½ tablespoon salt 2 tablespoons shortening ¾ cup milk Mix and sift dry ingredients. Add shortening
and rub in very lightly. Add milk gradually to make a soft dough. Roll
or pat out with hands on floured board to about one inch in thickness,
(handling as little as possible). Cut with a biscuit cutter dipped in flour,
place close together in a biscuit tin and bake in a hot oven (450°
F.) 15 to 20 minutes.
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