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Baked
Corn Casserole
| 1 - 8½ oz. package corn muffin
mix
1 15 oz. can whole-kernel corn, drained 1 14 oz. can cream-style corn 1 c sour cream ¼ c (½ stick) butter, softened 1 egg In a large bowl, combine all the ingredients.
Mix well. Pour into a buttered 2 quart casserole dish. Cover and bake for
30 minutes at 350° F. Uncover and bake for 30 to 35 minutes more, or
until set and the top is golden. 4 to 6 servings.
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