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Beef Roll From Leftovers
 
 

2 cups cooked beef, ground 2 tablespoons onion, minced 2 tablespoons green pepper, if desired 1 teaspoon parsley, finely cut ½ teaspoon salt ½ teaspoon Worcestershire sauce  Gravy (canned or homemade) Biscuit dough Combine meat and seasonings with enough gravy to make a paste that will spread. Roll the biscuit dough into a rectangular sheet about 1/3 inch thick. Spread with beef mixture and roll like a jelly (or cinnamon) roll. Cut in slices about an inch thick and bake in a hot oven (400° F.) for about 30 minutes or until well browned. Serve with the remainder of the gravy, or with tomato sauce.

 
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.