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Bearnaise Sauce
 
 
1 recipe hollandaise sauce
2 T tarragon vinegar
2 T dry white wine
1/3 c. peeled chopped shallots
1 T finely chopped tarragon
Heat in small saucepan until all but about 1 T liquid has evaporated. Stir into hollandaise along with 1 T finely chopped fresh tarragon.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 


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