| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Bean
& Sausage Stew
| 2 lbs. smoked sausage, diced
1 lb. hot sausage, diced 1 large onion, chopped 1 15 oz. can rinsed and drained black beans 1 15-oz. can rinsed and drained navy beans 1 15 oz. can rinsed and drained pinto beans 1 15 oz. can rinsed and drained butter beans 1 16 oz. can tomato sauce 1 29 oz. can diced tomatoes 1 15 oz. can of corn, drained 2 cups of beef broth ¼ cup fresh parsley ½ t garlic powder ½ t Cajun seasoning ½ t pepper ¼ t salt 1/8 t red pepper flakes In large Dutch oven on stove top, brown
sausages and onions together and drain. Add remaining ingredients, cook
and stir for 10-15 minutes until hot and bubbly. Makes 12 servings
|
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |