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Bean Salad
 
 

1 can green beans, drained 1 can yellow beans, drained 1can red kidney beans, drained 1 onion, sliced and separated into rings  1 green pepper, chopped 2 carrots, cut in pieces 2 sticks celery, sliced Mix the vegetables together. ½ c. vegetable oil 1 c. vinegar 1 c. sugar Heat the above ingredients to boiling, Pour it over the vegetables. Add ½ tsp. salt and ½ tsp. pepper. Stir. Refrigerate. Stir often. Make several hours to on day before serving.

 
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.