Cooking Gardening Quilting Homebrewing Wine Recipes Make Money Home

One Bean Salad
 
 
2 cans French style green beans, drained 
1 can small green peas, drained
1 small jar sliced pimientos, drained
1 medium onion, sliced in rings

Mix, cover with marinade.

Marinade:
3/4 cups sugar
2/3 cups vinegar
1/3 cups salad oil
1 teaspoon salt
1 teaspoon pepper

Bring to a boil and then remove from heat and cool. Pour over above vegetables. Chill and serve. Keeps well for a few weeks in the refrigerator.
 

 
 
 

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