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Bacon Wrapped Shrimp Appetizers
 

16 cooked shrimp  ½ cup butter or margarine, melted 1½ teaspoons chili powder 1 clove garlic, minced 8 bacon slices, cut in half Dip shrimp into a mixture of melted butter, chili powder, and garlic. Wrap shrimp in half slices of bacon and fasten with wooden toothpicks. Place on rack in broiler pan and broil 3 inches from source of heat about 5 minutes. Brush with butter sauce and continue broiling about 5 minutes. Serve with cold chili dip.  Chili Dip ¾ cup mayonnaise 3 tablespoons chopped sweet pickle 1 tablespoon chopped pimiento-stuffed olives 1½ teaspoons grated onion 1 tablespoon chili powder  1 hard cooked egg, chopped Mix ingredients in a bowl. Chill and serve with the shrimp.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.