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Buckwheat Griddle Cakes
 
 

2 cups scalded milk  ½ teaspoon yeast (¼ package) ¼ cup lukewarm water  ½ teaspoon salt  2 cups buckwheat flour  1 tablespoon molasses  ¾ teaspoon soda  2 tablespoons lukewarm water  Dissolve yeast in ¼ cup lukewarm water. When milk has cooled to lukewarm, add yeast mixture. Add buckwheat flour and salt. Beat thoroughly, cover and let rise overnight. In the morning add remaining ingredients. Beat and drop by spoonfuls on a hot greased griddle. Cook until golden on both sides.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.