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Barbecued
Spareribs
| 4 pounds spareribs
1 or 2 onions ¾ c catsup ½ c water 2 T vinegar 2 T Worcestershire sauce 2½ to 3 t salt ½ t red pepper 1 t black pepper 1 t chili powder Cut spareribs into serving pieces (or ask the butcher to cut them into 1½ inch strips) and place in roasting pan. Combine all ingredients and pour over ribs. Place in oven in a covered pan and roast for 350°, for 1-1½ hours. Remove cover and roast another 20-30 minutes or until meat is nicely browned. |
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