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Barbecued
Lamb Roast
| 3 pound breast of lamb
2 onions, sliced ¼ cup chili sauce 1 teaspoon salt Pepper ¼ teaspoon red pepper 1½ tablespoons vinegar 1 cup water Cut lamb into serving pieces, season with
salt and pepper, and brown fatty sides in a hot skillet. Mix other ingredients
and pour over lamb. Cover and simmer for 1½ hours, then remove lid
and cook until barbecue sauce is almost absorbed. Serve immediately.
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