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Barbecued
Beef Sandwiches
| 3 pounds beef roast
1 quart water 1 quart tomatoes ½ cup vinegar ½ cup Worcestershire sauce 2 onions 1 clove garlic 1 tablespoon sugar 1 teaspoon salt Cook meat in water until tender enough
to fall apart, then add the other ingredients and simmer until the flavor
is well blended. Serve on hot buns.
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