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Baked
Ham Slices
| 2 thick slices cured ham
2 tablespoons flour 2 tablespoons brown sugar 2 teaspoons water 2 teaspoons dry mustard 1½ cups milk Place a slice of ham in greased baking
dish. Combine flour, sugar, dry mustard and water, and spread over the
top of this slice, then place the other slice on top. Pour milk over all
and cook in a slow oven (300° F.) until tender.
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