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Baked
Carp Paprika
| 3 pound carp
Salt and pepper ½ cup sliced onions 1 pint sour cream 1 tablespoon paprika ¼ cup butter or margarine Clean and skin fish; wash thoroughly and
dry. Season inside and out with salt and pepper; put in buttered baking
pan. Pile sliced onions on top; cover fish with blended sour cream and
paprika. Bake in moderate oven (325° F.) for one hour or until fish
loosens from bones when tested with fork. Baste with melted butter during
baking.
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