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Bacon Wraps
 
1 loaf white bread
1 can cream of mushroom soup
1 pkg. uncooked bacon, cut in half

Remove bread crusts and flatten each slice with a rolling pin.
Spread light layer of cream of mushroom soup on each slice of bread.
Roll bread up diagonally and wrap half piece of bacon around covering bread from end to end.

Place on an ungreased baking sheet and bake at 325° for 45-60 minutes, or
until bacon is thoroughly cooked.  Serve warm.

Submitted by Amy from Chattanooga, TN

 
 
 

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