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Avocado
Toast Fingers
| 1 very ripe avocado
1 teaspoon lemon juice 1 teaspoon grated onion 1 teaspoon paprika ½ teaspoon salt 6 slices white bread, toasted and crusts removed Bacon slices Peel avocado; mash pulp with a fork. Then
beat in lemon juice, onion, paprika, and salt. Beat until smooth. Spread
mixture over toast slices. Cut each slice into 3 x 1 inch strips. Place
narrow strips of bacon on each toast finger. Put on a baking sheet and
broil until bacon is crisp. Serve immediately.
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