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Asian
Barbecue Wet Rub
| 2 large garlic cloves, minced (about 1
tablespoon)
1 piece fresh ginger (2 inches), minced (about 2 tablespoons) 2 medium scallions, white and green parts, minced (about 3 tablespoons) 2 T light brown sugar 1 T Hoisin sauce 1 T sesame oil 1 t Asian chile paste ¼ t five spice powder ¼ t salt Mix all ingredients together in small bowl. Note: If you don’t have Asian Chile paste,
substitute 1/2-t dried red Chile flakes.
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