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Asian
Marinade
| ¼ c soy sauce or tamari
2 T dark sesame oil 2 T rice vinegar 1 T minced garlic 1 T minced ginger 1 scallion, sliced thin Ground black pepper to taste Whisk ingredients together in a small bowl.
Place meat, poultry, fish, or vegetables in resealable bag or in shallow,
nonreactive pan. Pour marinade over contents and seal or cover. Turn resealable
bag or stir contents of pan occasionally to evenly distribute marinade.
Makes ½ cup
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