| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Artichoke
& Crab Meat Wedges
| 16 oz. can whole artichoke hearts, drained
and minced
16 oz. can crab meat, drained 1 cup mayonnaise 1/3 cup chopped onion ¾ cup grated Parmesan cheese 13 oz. package English muffins In a medium size-mixing bowl, combine artichoke
hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly. Split
each English muffin in half, and spread the mixture on the cut side of
the split muffins. Cut each of the sliced muffins into quarters. Arrange
the muffin-bites on a baking sheet. Bake for 12 minutes at 375º F.,
or until golden brown. Serve hot.
|
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |