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Apple
Strudel Pastry Squares
| 2 ½ c. unsifted all purpose flour
1 tsp. salt 1 c. plus 2 T butter 1 egg yolk, + enough milk to make 1/3 cup 1 c. crushed corn flakes 10 c. sliced apples 2/3 c. sugar ½ tsp. ginger ½ tsp. cinnamon 1 egg white (stiffly beaten) 1 c. confectioners sugar ½ tsp. vanilla 1-2 T water In large bowl sift flour and salt together.
Cut in butter with pastry blender until crumbly. Beat egg yolk lightly
with a fork in a measuring cup. Add enough milk to the beaten egg
to make 1/3 c. Stir milk with egg into flour mixture. Mix with fork
to blend, stirring until mixture holds together and cleans sides
of bowl. Divide dough into 2 parts. Roll ½ dough out to line
15 ½ x 10 ½ x 1-inch pan. Sprinkle with corn flakes.
Combine sugar, apples, ginger and cinnamon. Spread onto first dough.
Roll out remaining dough, place on top of apples and pinch edges.
Bake 50 to 60 minutes. Mix confectioners sugar, vanilla and water
to make frosting. Drizzle with frosting while still warm. Makes 16 servings
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