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Apple
Nut Muffins
| 1 egg
2/3 cup Apple juice or milk ½ cup Vegetable oil 1 teaspoon Vanilla 2 cups Flour ¼ cup Sugar ¼ cup Brown sugar -- packed 1 tablespoon Baking powder ½ teaspoon Salt ½ cup Chopped nuts Cinnamon sugar 1 Chopped apple In bowl, beat egg with juice, oil and vanilla.
Stir in flour, sugars, baking powder, and salt just until flour is moistened.
(will be lumpy) Stir in nuts and apple. Fill prepared muffin tins. (greased
or paper lined.) Sprinkle with cinnamon sugar. Bake at 400 F for 20 minutes
or until golden brown.
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