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Apple
Crisp
| ¾ cup quick cooking oats
½ cup flour ¾ cup brown sugar 1/8 teaspoon salt ½ teaspoon cinnamon ½ cup butter, melted 4 cups tart apples, peeled and sliced In a large mixing bowl, combine oats, flour,
sugar, salt and cinnamon. Add melted butter and mix until well blended.
Mixture should be crumbly. Place sliced apples in a buttered 8 inch round
or square baking pan and spread oatmeal mixture over the top. Bake for
35 minutes at 350° F. Serve warm with whipped cream or ice cream.
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