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Apple
Casserole
| 6-8 peeled, sliced apples
1 T lemon juice 2 T water 3/4 c. sugar |
1/2 c. flour
1 1/2 tsp. cinnamon 1/4 tsp. salt 1/4 c. butter |
| Place apples in a 2 quart casserole. Mix lemon juice and water and pour over apples. In a small bowl mix sugar, flour, cinnamon and salt, then pour over apples. Dot with chopped butter. Bake for 30-35 minutes in a 350o oven. Stir occasionally. |
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