---

---

---

Apple & Onion Dressing
 

7 cups white bread cubes  1 cup raisins  ¾ cup butter  1 cup chopped onion  1 cup chopped celery  1 clove garlic, minced  3 cups diced apple without peel  ¼ cup chopped fresh parsley  1½ t salt  ¼ t paprika  Preheat oven to 350º F. (175º F. C). Lightly butter a 2-quart casserole dish. Cover raisins with boiling water and let sit for 5 minutes. Drain well, then toss them with the bread cubes.  In a skillet, melt the butter and sauté the onions, garlic, and celery for about 4 to 5 minutes. Stir the sautéed onions into the bread cube mixture. Add the diced apples, parsley, salt, and paprika and stir carefully. Place stuffing mix in the prepared dish or you can alternately place it in a large roaster with your favorite uncooked meat (pork chops, turkey, chicken, etc.). Bake the dressing for 30 to 40 minutes. If you are baking the dressing with meat, cook it until the meat is completely done all the way through. Makes 8-10 servings.

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.