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Apple
Juice Cake
| ½ cup shortening
½ teaspoon vanilla 1cup sugar 2 eggs 2 cups sifted cake flour 1 teaspoon baking powder ½ teaspoon soda ½ teaspoon salt ½ teaspoon cinnamon ¼ teaspoon cloves teaspoon ½ nutmeg cup ¾ apple juice Cream fat, vanilla and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Sift together flour, baking powder, soda, salt and spices. Add to creamed mixture in three portions alternately with apple juice. Turn batter into 2 greased 8-inch round layer pans. Bake at 375° F. 25 to 30 minutes. FLUFFY APPLE JUICE FROSTING: Mix 1 cup
sugar, ½ cup apple juice, pinch salt and 1 tablespoon lemon juice.
Cook until syrup forms a soft ball when dropped into cold water. Pour very
slowly over 3 stiffly beaten egg whites, beating constantly. Continue beating
until mixture stands in soft peaks. Spread between layers and over top
and sides of cake.
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