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Crock-Pot
Apple Butter
| 2 cup applesauce
½ teaspoon allspice 1 cup sugar ½ teaspoon cloves 1 teaspoon cinnamon Mix and stir until blended. Cook, covered,
in Crock-Pot on high for 3 hours. Then cook uncovered for 3 hours. Stir
occasionally. Pack into clean, hot ½ pint jars, filling to a half
inch of top. Seal with hot lids and rings. Boil jars 15 minutes in boiling
water bath.
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