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Alsatian
Chocolate Balls
| 2 eggs
2/3 cup white sugar 4 – 1 oz. squares unsweetened chocolate ½ t ground cinnamon 1 t vanilla extract 1/3 cup all-purpose flour 2¼ cups +2T ground almonds 1/3 cup confectioners' sugar for decoration Beat eggs and sugar until light and fluffy.
Grate squares of chocolate and add to egg mixture. Add remaining ingredients
and beat well. Shape into a ball. Chill in refrigerator at least one hour.
Shape chilled dough into small balls (about ¾ inch in diameter).
Roll each in sifted confectioners' sugar. Place balls on greased baking
sheet and allow to dry in warm room (kitchen) for 4-5 hours. Bake at 475º
F. (245º F. C) for 3-5 minutes. Cool on baking pan for 10 minutes.
Makes 5 dozen.
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