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Almond Poppy Seed Muffins
 
 

3 cups Flour 2 ¼ cups Sugar 1½ teaspoons Baking powder 1½ teaspoons Salt 1½ cups Vegetable oil 1½ cups Milk 3 Eggs ½ teaspoon Almond extract 1½ tablespoons poppy seeds Preheat oven to 350° F.. Grease or use muffin papers to line 2 12 cup muffin tins. Combine flour, sugar baking powder, and salt. In another bowl whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing till moist. Then gently stir in all the poppy seeds. Fill muffin tins and bake 30 minutes.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.