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Ale Bread
 

2 cups flour 2 t. baking powder 1 dash salt 12 oz. Ale 4 scallions, chopped ½ cup cheddar cheese, grated  Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 375 F. for 30 minutes, until golden brown or until loaf sounds hollow when tapped.

 
 
 

©2002 Leigh Ann Smyth. Duplication is prohibited.