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Teriyaki
| 1 teaspoon ground ginger
1/3 cup soy sauce ¼ cup honey 1 clove garlic, minced 1 teaspoon grated onion 3 tablespoons cooking oil 1 tablespoon cornstarch ½ cup water 1/8 teaspoon red food coloring 1 pound beef sirloin tip,cut in 2 x ½ x ¼ inch strips Blend ginger, soy sauce, honey, garlic,
and onion in a bowl. Add meat; marinate about 1 hour. Remove meat, reserving
marinade, and brown quickly on all sides in the hot oil in a skillet. Stir
a blend of cornstarch, water, and food coloring into the reserved marinade
in a saucepan. Bring rapidly to boiling and cook 2 to 3 minutes, stirring
constantly. Add meat to thickened marinade to glaze; remove and drain on
wire rack. Insert a wooden pick into each meat strip and serve with the
remaining sauce.
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