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Spinach
Dip
| 1 16 oz. carton sour
cream
2 c. mayonnaise 1 pkg. cooked, chopped frozen spinach |
1 pkg. dried vegetable soup
mix, or cream dressing mix
assorted raw vegetables and/or 1 loaf sour dough bread |
| Mix all ingredients together and refrigerate for at least 4 to 6 hours, or overnight. Mix well before serving. Dip can be served in a bowl with raw vegetables, or in a hollowed out loaf of sour dough bread. |
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