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Hearty
Potato Salad
| 1 cup diced cooked potatoes
1 cup cooked navy beans (canned beans okay) 1 cup shredded cabbage 1 tablespoon minced onion 3 tablespoons French dressing 2 strips bacon Salt Mix potatoes, navy beans, cabbage, onion with French dressing. Chill thoroughly. Fry bacon until crisp. Break in pieces and mix with salad. Salt to taste. Serve bordered with shredded lettuce tossed in French dressing. (The secret to improving any potato salad
is to boil the potatoes whole with their skins on.)
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