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Need a sauce for your appetizer? Try the
Sauces
page.
Artichoke & Crab Meat Wedges
Avocado Toast Fingers
Bacon Horseradish Dip
Bacon Chestnuts
Bacon Wraps
Bacon Wrapped Shrimp Appetizers
Basil Parmesan Cheese Spread
Beef Appetizer Balls
Berry-Mint Fondue
Blini
Blue Cheese Dip with Mushrooms
Broiled Bacon Cheese Canapés
Broiled Date Appetizers
Cheddar Puffs
Cheese Ball
Cheese Fondue
Cheese Potato Balls
Cheesy Wontons w/Sweet Sour Dip
Chicken Drummettes
Chicken Wing Appetizers
Chili and Bean Dip
Cocktail Meatballs
Cocktail Sausage Wraps
Crab Dip
Crab-Stuffed Mushrooms
Cream Cheese and Olive Spread
Creamy Crab and Artichoke Dip
Creamy Tarragon Dip
Deep Fried Mushrooms
Dill Dip
Dilled Cheese Squares
Easy Cheese Ball
Flash Un Kas
Fountainbleau Hors D'oeuvre Pie
Fried Won Ton
Garden Vegetable Dip
Guacamole
Guacamole 2
Ham Ball
Ham Bites
Ham and Cheese Pizzas
Ham and Cheese Puffs
Ham Rolls
Holiday Cheese Ball
Holiday Cheese Ball 2
Honey Glazed Chicken Wings
Hot Artichoke Dip
Hot Crab Dip
Hot Crabmeat Appetizer
Hot Crab Meat Canapés
Hot Mushroom Appetizers
Hot Spinach and Artichoke Dip
Leigh's Humus Recipe
Low Calorie Vegetable Dip
Mexican Dip Mix
Nut Coated Cheese Log
Olive Bites
Open-Faced Cucumber Sandwiches
Plantation Cheese Log
Quick Salsa
Ranch Dressing Dip Mix
Ranch-Style Bean Dip
Red Pepper Spread
Reduced Fat Bean Dip
Rumaki
Sausage Balls
Savory Cheese Ball
Shrimp Puffs
Shrimp Spread
Smoked Salmon Dip
South American Appetizer Tartlets
Spiced Pecans
Spinach Dip
Spinach Dip 2
Spinach Dip 3
Stuffed Celery Bites
Stuffed Mushrooms
Sweet & Spicy Pecans
Swiss Cheese Pastry Morsels
Tasty Oysters
Teriyaki
Tomato Cheese Dip
Tostaditas
Tuna Dip
Warm Spinach andArtichoke Dip
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©1999 Leigh Ann Smyth. Duplication is prohibited.
