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90
Minute Rolls
| 2 to 2½ c. unsifted flour
2 T sugar ½ tsp. salt 1 package active dry yeast ½ c. milk ¼ c. water 2 T margarine Mix ¾ c. flour, sugar, salt and undissolved yeast. Heat milk, water and margarine to 120º to 130º. Gradually add to dry ingredients and beat two minutes at medium speed of mixer. Add ¼ c. flour. Beat at high speed two minutes. Stir in enough additional flour to make soft dough. On floured board knead 2 to 3 minutes. Divide dough into 12 equal pieces. Shape into balls. Place in greased 8-inch pan. Pour a 1-inch depth, of boiling water into
a large pan on bottom rack of cold oven. Set rolls on rack above water.
Cover. Close oven door; let rise 30 minutes. Uncover rolls; remove pan
of water. Turn oven to 375º. Bake 20-25 minutes or until done. Remove
from pan to cool, serve warm.
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