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Four
Layer Dessert
| ½ cup butter, melted
1 cup flour ½ cup chopped nuts 1 cup powdered sugar 8 ounces cream cheese, softened large container Cool Whip 3 small packages instant pudding mix (your favorite flavor) 3 cups milk chopped nuts First layer: Stir together butter, flour, and ½ cup chopped nuts and pat into the bottom of a 13x9 inch pan. Bake for 15 minutes at 400° F. Let cool. Second layer: Beat together sugar, cream cheese and half of the Cool Whip. Spread on top of cooled crust. Third layer: Prepare the pudding according to package directions using only 3 cups of milk. Spread on top of second layer. Fourth layer: Spread the remaining Cool
Whip over pudding and sprinkle with chopped nuts. Refrigerate until ready
to serve.
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