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3 Layer Unbaked Cookies
 

First Layer ½ cup butter 1 cup cocoa ¼ cup sugar 1 teaspoon vanilla 2 cups graham cracker crumbs ½ cup chopped nuts 1 cup coconut Second Layer ½ cup butter 3 tablespoons milk 1 – 3 ounce box instant vanilla pudding 2 cups powdered sugar Third Layer 6 ounces chocolate chips 1½ tablespoons butter In a large saucepan, combine butter, cocoa, sugar and vanilla and cook over medium high heat. Stirring continuously, cook for 3 minutes after the butter melts. Remove from heat, add remaining ingredients. Press into a 13x9 inch baking pan.  In a bowl, cream butter with milk and pudding mix. Beat in powdered sugar. Spread over first layer. In a small saucepan, melt chocolate chips and butter together. Spread over second layer and refrigerate. When completely chilled, cut into bars.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.