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Three Bean Salad
 
 

1 can green beans 1 can yellow wax beans 1 can kidney beans 1 small green pepper, diced 1 small onion, chopped  ¼ cups chopped pimento  ½ cups chopped celery Combine: 2/3 cups vinegar 1 cup sugar 1/3 cups salad oil Drain the three cans of beans, and add the rest of the ingredients. Let set overnight in refrigerator, to marinate.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.